Have you seen those banana pancake recipes? I have attempted a sizable collection of various banana pancake recipes. While these recipes suffice when I desire a banana bread type arrangement, the potent banana flavor can not satiate the standard “pancake” craving that is obtained with …
I first sampled cashew butter several years ago. At that time, I had never heard of it before. Peanut butter and almond butter were the only nut butters available at most markets. I immediately fell in love with the irresistible texture and neutral flavor of …
Oat flour has recently become my favorite flour for a multitude of reasons. It is easily accessible and affordable. It can be made in approximately 20 seconds by blending up oats. It exhibits a neutral flavor that pairs perfectly in baked goods. It is because …
I am currently composing this post amidst quarantine due to Covid-19. During this time, I have witnessed numerous banana bread photos flood my social media feed. Recently, I read an article on the most internet searched recipes during quarantine, and banana bread was among those …
Several years ago, ombré was all the hype. It was consuming everything, from hair, to cakes. It was an especially predominant element in the design industry. I vividly remember contemplating over whether to paint one of my bedroom walls ombré peach. Today, smoothies are all …
There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients. I was debating with myself (as I often do lol) for quite some time on whether I …
I have tried a multitude of oatmeal recipes ranging from cookies, to bars, to cakes, to muffins, to random stuff I don’t even know what to title. Honestly, even with much variation separating those recipes, I find them to often taste too similar to one …
One of my favorite things about oatmeal is its versatility. My most recent discovery of a cooking form that oatmeal is compatible with is baked oatmeal. When it comes out of the oven, it holds it’s shape. This gives it a revamped muffin-like effect. Another …
It is currently that strange transition faze between winter and spring. My mind is telling me that since warm weather has arrived, I need to accommodate by eating fresh foods that correlate with the better weather of summer. Unfortunately, fresh produce is still either highly …
I woke up this morning to the realization that it was the first day of this season that felt even remotely close to fall. I was so excited because having a day below 80° is honestly a rarity here. I wanted to make a fall …
We all know pumpkin is all the rage right now, well it’s honestly been the rage for quite some time, but especially during this time of year. I have happily hopped onto the pumpkin lovin’ bandwagon, as it is both delicious and nutritious! No crime …
I’ve been super inspired lately to try to eat more raw meals because it is super easy for your body to digest. I have been trying to complete the small goal of trying to eat one fully raw meal a day. It may not be …
INGREDIENTS For the Oatmeal: 3/4 cup oats 3/4 cup coconut milk 1/2 RIPE banana, mashed 1/2 teaspoon vanilla extract 1 teaspoon chia seeds 1 teaspoon flaxseed 1 teaspoon hemp seeds Optional: 1-3 teaspoons coconut oil 2 teaspoons honey 1 scoop protein powder For the …
The other day I was trying to decide what I was going to make for breakfast. I had bananas, because…duh haha, but that was just about one of the only foods left in my house. I knew I wanted to make ice cream out of …
