The BEST Creamy & Healthy Snickerdoodle Dessert Hummus/Dip (VEGAN)
The BEST Creamy Snickerdoodle Dessert Hummus (VEGAN)
Cuisine: MediterraneanServings
10
servingsPrep time
10
minutesTotal time
10
minutesHummus does not have to be just savory. This snickerdoodle hummus is both unique and delicious. Plus, it’s made with only clean ingredients.
Ingredients
1 can of chickpeas
2-4 Tablespoons cashew butter
2-4 Tablespoons maple syrup
2-3 teaspoons Cinnamon
1 teaspoon vanilla extract
1 teaspoon blackstrap molasses
Plant milk for thinning as needed
2 Tablespoons oats (optional)
Directions
- drain and rinse the chickpeas, then add them to a blender or food processor along with the rest of the ingredients.
- blend until a smooth dip is formed. You may need to add a touch of plant milk to help the mix blend easier.
- chill in the fridge before serving. This hummus dip can be enjoyed with pretzels, apples, graham crackers, strawberries, bananas, or anything also you can think of!