Anti-Inflammatory Pumpkin Turmeric Hot Chocolate – Vegan

Anti-Inflammatory Pumpkin Turmeric Hot Chocolate – Vegan

This anti-inflammatory hot chocolate is packed with nutritious ingredients such as pumpkin, turmeric, and oats. These items contribute to a unique and complex flavor. You won’t want to miss out on this delightful drink over the holidays.

Anti-Inflammatory Pumpkin Turmeric Hot Chocolate

Recipe by Megan ReneeCourse: DrinksCuisine: American
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

This anti-inflammatory hot chocolate is packed with nutritious ingredients such as pumpkin, turmeric, and oats. These items contribute to a unique and complex flavor. You won’t want to miss out on this delightful drink over the holidays.

Ingredients

  • 2 cups water

  • 1/2 cup oatmeal

  • ⅓ cup pumpkin puree

  • 2-3 Tablespoons cocoa powder

  • 1 Tablespoon maple syrup

  • ½ teaspoon turmeric

  • pinch of salt

  • optional
  • cinnamon, clove, ginger, or other spices

  • flaxseed for added anti-inflammatory properties

Directions

  • In a blender, add just the oats and pulse until a flour-like consistency is formed. Add the rest of the ingredients and blend until it is smooth and frothy.
  • Pour the mixture over a sifter to discard of any unwanted clumps.
  • Add the drink to a pot on a stovetop and heat on low-medium until it reaches the desired heat. Alternatively, you can also heat the drink in a microwave.
  • Pour into two mugs and top with whatever you choose. I recommend dark chocolate shavings, this coconut milk whipped cream, and this chocolate syrup made from maple syrup.

Notes

  • The addition of oats to this drink not only contributes anti-inflammatory properties, but it compensates for the processed store-bought milks that are often used in vegan drinks. Plus, it results in a frothy consistency. Of course, if you don’t have oats, dairy-free milk can be subbed for the water and oats.
  •  Pumpkin purée can be freshly made for optimal flavor, but I often used canned pumpkin and it turns out nicely.
  • Pumpkin purée may be subbed for mashed sweet potato.
  • You can easily morph this hot chocolate into a quick and filling shake by adding one or two frozen bananas.