Healthy & delish, they can coexist!
One of my favorite things about oatmeal is its versatility. My most recent discovery of a cooking form that oatmeal is compatible with is baked oatmeal. When it comes out of the oven, it holds it’s shape. This gives it a revamped muffin-like effect. Another …
It is currently that strange transition faze between winter and spring. My mind is telling me that since warm weather has arrived, I need to accommodate by eating fresh foods that correlate with the better weather of summer. Unfortunately, fresh produce is still either highly …
Rawnola is one of the latest “foodie” trends that I have recently stumbled across and become a borderline addict of. Ouuuu man, I can happily tell you that this was the greatest “stumble” of my life lol. This cross of typical granola and chewy, caramel-like …
We all know pumpkin is all the rage right now, well it’s honestly been the rage for quite some time, but especially during this time of year. I have happily hopped onto the pumpkin lovin’ bandwagon, as it is both delicious and nutritious! No crime …
I’ve been super inspired lately to try to eat more raw meals because it is super easy for your body to digest. I have been trying to complete the small goal of trying to eat one fully raw meal a day. It may not be …
The other day I was trying to decide what I was going to make for breakfast. I had bananas, because…duh haha, but that was just about one of the only foods left in my house. I knew I wanted to make ice cream out of …
It is still unbelievable to me that cake made out of LENTILS can taste this good… like that’s crazy! This cake has very minimum ingredients, and can be whipped up and thrown in the oven in just about 5 minutes. You probably already have all …
I made this creation when I started my first day of online schooling. I woke up extra early to make it and attempt to get a good start on the day. The banana ice cream is so refreshing and great for mornings when you don’t …
INSTRUCTIONS: 1 cup sweet potato, packed 2 teaspoon vanilla extract 1 egg 1 teaspoon baking powder 4-6 Tablespoon cocoa powder 1/4 cup nut butter or tahini Optional: Other sweeteners such as honey or maple syrup INSTRUCTIONS: 1. Preheat your oven to 350 degrees Fahrenheit. 2. …
I recently discovered the sweet potato toast trend, and ever since, I have not gone back to the “sweet potato toast-less” life, and I certainly don’t plan on it anytime soon! If you haven’t heard of sweet potato toast, basically, you slice up sweet potatoes …
This has seriously been one of my most favorite recipes so far from my blog! It is so filling and satisfying, it’s hard to believe that it’s actually healthy for you! If you have to try only one of my recipes, I would totally recommend …
Let me just start off by saying… if I have learned anything in my many years on this Earth (15 years haha), it’s that the longer and more complicated the name of a dish is, the better it is. I don’t think I need to …
so if you’re like me and bought an entire bottle of turmeric and have no idea what to do with it… this is the recipe for you! It is also a fun twist on traditional chia seed pudding. Combine⤵️ • 1 cup almond milk • …
