The venerate mug brownie will forever hold a special place in my heart as it was one of the first creations I consistently made as a ten-year-old child. My knowledge and skill in the kitchen was exponentially lacking, but mixing stuff in a mug and …
My grandma and aunt started a family tradition that has involved going through and creating EVERY recipe in the Magnolia Table cookbook. I was assigned two recipes and the one at the top of my two item “to cook” list was inevitably donuts… my greatest …
Thanks to this recipe, you can now trash the crusty bottle of Hershey’s chocolate syrup you have that has most likely been lying around in your fridge for YEARS (I know you have one) and replace it with this healthy alternative. This new and improved …
There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients. I was debating with myself (as I often do lol) for quite some time on whether I …
I have tried a multitude of oatmeal recipes ranging from cookies, to bars, to cakes, to muffins, to random stuff I don’t even know what to title. Honestly, even with much variation separating those recipes, I find them to often taste too similar to one …
I really, truly believe that there is so much beauty found in simplicity. Now, more than ever, it is painfully easy to get carried away with over complicating things that really don’t need it. This particular recipe is so stinken simple that it almost seems …
I have a sort of love-hate relationship with this little drink here. Though it may seem unlikely, making the recipe for this drink was quite a lengthy process. However, I can substantially feel good about my great number of failed attempts because they lead to …
One of my favorite things about oatmeal is its versatility. My most recent discovery of a cooking form that oatmeal is compatible with is baked oatmeal. When it comes out of the oven, it holds it’s shape. This gives it a revamped muffin-like effect. Another …
It is currently that strange transition faze between winter and spring. My mind is telling me that since warm weather has arrived, I need to accommodate by eating fresh foods that correlate with the better weather of summer. Unfortunately, fresh produce is still either highly …
There are many reasons to love the fall. Many people’s favorite aspects include the weather, colored trees, the fall aroma, or thanksgiving… If I’m being honest though, one of the things I look most forward to about fall is POMEGRANATES being in season! It might …
Rawnola is one of the latest “foodie” trends that I have recently stumbled across and become a borderline addict of. Ouuuu man, I can happily tell you that this was the greatest “stumble” of my life lol. This cross of typical granola and chewy, caramel-like …
For just about as long as I can remember, mint chocolate chip ice cream has been my ALL TIME favorite ice cream flavor. I mean, it’s such a great go-to! I will undeniably debate with anyone who thinks otherwise haha. Ok, maybe to some people …
I woke up this morning to the realization that it was the first day of this season that felt even remotely close to fall. I was so excited because having a day below 80° is honestly a rarity here. I wanted to make a fall …
We all know pumpkin is all the rage right now, well it’s honestly been the rage for quite some time, but especially during this time of year. I have happily hopped onto the pumpkin lovin’ bandwagon, as it is both delicious and nutritious! No crime …
Ok, obviously I’m definitely a huge fan of pumpkin spice lattes and all, (frankly, if I wrote other wise, I’d be afraid of the “pumpkin spice latte” fan base coming for me🤪) but I will be the first to say that I get tired of …
I’ve been super inspired lately to try to eat more raw meals because it is super easy for your body to digest. I have been trying to complete the small goal of trying to eat one fully raw meal a day. It may not be …
The other day I was trying to decide what I was going to make for breakfast. I had bananas, because…duh haha, but that was just about one of the only foods left in my house. I knew I wanted to make ice cream out of …
So I made this the other week when I was on vacation in The Smokey’s. I was staying in an Airbnb so we were pretty limited on supplies that were in the fridge. I was still able to make a super delicious and healthy meal …
Because “Peaches N Cream” is sooo last year haha. All It Is • 2 supaaaa juicy nectarines cut up like apple slices, then placed in a bowl with some random blueberries and hemp seeds (mostly for looks but I’m gunna pretend I actually did it …
