new recipes

Healthy Maca Tahini Pumpkin Latte {VEGAN} *very creamy*

Healthy Maca Tahini Pumpkin Latte {VEGAN} *very creamy*

Ok, obviously I’m definitely a huge fan of pumpkin spice lattes and all, (frankly, if I wrote other wise, I’d be afraid of the “pumpkin spice latte” fan base coming for me🤪) but I will be the first to say that I get tired of 

RAW Cranberry Apple Crumble – Vegan & Healthy

RAW Cranberry Apple Crumble – Vegan & Healthy

I’ve been super inspired lately to try to eat more raw meals because it is super easy for your body to digest. I have been trying to complete the small goal of trying to eat one fully raw meal a day. It may not be 

Coconut Banana Oatmeal + Berry Purée Topped W/ Honey & Pistachios

Coconut Banana Oatmeal + Berry Purée Topped W/ Honey & Pistachios

INGREDIENTS For the Oatmeal: 3/4 cup oats 3/4 cup coconut milk 1/2 RIPE banana, mashed 1/2 teaspoon vanilla extract 1 teaspoon chia seeds 1 teaspoon flaxseed 1 teaspoon hemp seeds Optional: 1-3 teaspoons coconut oil 2 teaspoons honey 1 scoop protein powder   For the 

Healthy Mango-Turmeric & Matcha Swirl Ice cream {VEGAN} Banana Based + Made in a Blender

Healthy Mango-Turmeric & Matcha Swirl Ice cream {VEGAN} Banana Based + Made in a Blender

The other day I was trying to decide what I was going to make for breakfast. I had bananas, because…duh haha, but that was just about one of the only foods left in my house. I knew I wanted to make ice cream out of 

Pumpkin Spice  Lentil Cake {VEGAN} Gluten Free & Naturally Sweetened

Pumpkin Spice Lentil Cake {VEGAN} Gluten Free & Naturally Sweetened

It is still unbelievable to me that cake made out of LENTILS can taste this good… like that’s crazy! This cake has very minimum ingredients, and can be whipped up and thrown in the oven in just about 5 minutes. You probably already have all 

Peaches N’ Blackberry Superfood Oats + Coconut Maple Glaze {VEGAN}

Peaches N’ Blackberry Superfood Oats + Coconut Maple Glaze {VEGAN}

INGREDIENTS 1.) For the Oatmeal: 1 cup oats, old fashioned or rolled 1 1/2 cup plant milk 1/2 ripe banana, mashed 2 Tablespoon each of chia seeds, flaxseed, and hemp seeds 1 ripe peach, cut in cubes 1 cup blackberries, frozen or fresh 1/2 teaspoon 

How To Make the BEST Oil-Free Potatoes in the WORLD + 2 Minute Ketchup

How To Make the BEST Oil-Free Potatoes in the WORLD + 2 Minute Ketchup

When you scroll down, you will be able to see that this “recipe” is super lenient. I like to look at this as a type of “formula” rather than a recipe. I know, maybe that sounds complicated, but it’s actually extremely simple!. Everybody has different 

Banana-Lemon Cream Pie Oatmeal W/ Berry Purée – Naturally Sweetened & VEGAN

Banana-Lemon Cream Pie Oatmeal W/ Berry Purée – Naturally Sweetened & VEGAN

I am writing this post 10 minutes after creating this recipe, and I can honestly tell you this is my favorite oatmeal recipe EVER! In fact, it’s so good that I accidentally burned myself trying to get the last scraps of oatmeal left in the 

HEALTHY Blackberry Banana Icecream + Mango W/ Chocolate Rawnola (Raw Granola) – Vegan

HEALTHY Blackberry Banana Icecream + Mango W/ Chocolate Rawnola (Raw Granola) – Vegan

I made this creation when I started my first day of online schooling. I woke up extra early to make it and attempt to get a good start on the day. The banana ice cream is so refreshing and great for mornings when you don’t 

20 Second Vegan Banana Milk in a Blender {Endless Flavor Combos}

20 Second Vegan Banana Milk in a Blender {Endless Flavor Combos}

When I originally saw the idea of banana milk on Pinterest, I thought it was one of those cheesy concepts that people make up out of nowhere but really are no good at all. I am so happy to say that I was super duper 

ZOATS – Vegan Zucchini Bread Spiced Oatmeal {Creamy & Delicious)

ZOATS – Vegan Zucchini Bread Spiced Oatmeal {Creamy & Delicious)

I love this recipe because it brings me back to my childhood. When I was young, I used to be obsessed with making zucchini bread. I know, that’s definitely the most random thing for an eleven year old to be obsessed with, but it’s true. 

Chocolate Covered Strawberry Smoothie + Chocolate Drizzle Hardshell & Dark Chocolate Rawnola (Raw Granola)

Chocolate Covered Strawberry Smoothie + Chocolate Drizzle Hardshell & Dark Chocolate Rawnola (Raw Granola)

No need to wait for Valentine’s Day to have chocolate covered strawberries. You can have the new, improved, and much healthier version with this indulgent smoothie bowl. I feel like a sales commercial right now, but it’s seriously so yummy! This age old strawberry and 

Vegan Chai Spiced Oats With Fresh Fruit {Sweetened With Banana}

Vegan Chai Spiced Oats With Fresh Fruit {Sweetened With Banana}

This is my “I’m so ready for fall and all the “spice” oriented foods but I still like summer so I want to incorporate fresh fruit” breakfast lol. I’m totally obsessed with mixing different season’s flavors in my food. Does that even make sense? I 

Fudgy Sweet Potato-Sweetened Almond Butter Swirl Brownies

Fudgy Sweet Potato-Sweetened Almond Butter Swirl Brownies

INSTRUCTIONS: 1 cup sweet potato, packed 2 teaspoon vanilla extract 1 egg 1 teaspoon baking powder 4-6 Tablespoon cocoa powder 1/4 cup nut butter or tahini Optional: Other sweeteners such as honey or maple syrup INSTRUCTIONS: 1. Preheat your oven to 350 degrees Fahrenheit. 2. 

Gourmet Healthy Almond Butter Cup Brownie Freakshake with Chocolate Hard Shell {Vegan & Refined Sugar Free}

Gourmet Healthy Almond Butter Cup Brownie Freakshake with Chocolate Hard Shell {Vegan & Refined Sugar Free}

Whenever I make this indulgent treat, I remember the time I paid 15 dollars for a gourmet milkshake from an amusement park, and how it was probably like 15,000 calories lol. I wanna say I’ll ever do that again (but no promises) because this tastes 

Fluffy Blender Quinoa & Zucchini Pancakes {Gluten + Refined Sugar Free} Easy, Vegan, & Good for You

Fluffy Blender Quinoa & Zucchini Pancakes {Gluten + Refined Sugar Free} Easy, Vegan, & Good for You

You guys, I think I have a serious problem! I’m coming down with “So ready for fall so I’m incorporating anything that has to do with it into my daily life, including fall flavors in my food” syndrome haha. It’s still summer, but ya know, 

Easy Sweet Potato Toast Without a Toaster {Sweet & Savory Options} Gluten Free

Easy Sweet Potato Toast Without a Toaster {Sweet & Savory Options} Gluten Free

I recently discovered the sweet potato toast trend, and ever since, I have not gone back to the “sweet potato toast-less” life, and I certainly don’t plan on it anytime soon! If you haven’t heard of sweet potato toast, basically, you slice up sweet potatoes 

Rich Chocolate Almond Butter Cup Oatmeal {Thick & Creamy}

Rich Chocolate Almond Butter Cup Oatmeal {Thick & Creamy}

INGREDIENTS: * 1 1/4 cup oats, it doesn’t matter what kind * 1 ripe, mashed banana * 1 1/4 plant cup milk * 2-3 Tablespoons nut butter * 1-2 Tablespoons coco powder Toppings: (optional) * More nut butter * 100% dark chocolate chunks * hazelnuts 

Avocado Kale Triple Berry Smoothie Bowl – Creamy & Smooth {Vegan}

Avocado Kale Triple Berry Smoothie Bowl – Creamy & Smooth {Vegan}

INGREDIENTS: * 1 packed cup kale * 1/2 avocado * 1 tablespoon chia seeds * 1 Tablespoon nuts (you can use soaked nuts for easier blending) * 2 Tablespoon oats * 1 – 1 1/2 cup frozen berries * 1 Tablespoon lemon juice * 1/2