I first sampled cashew butter several years ago. At that time, I had never heard of it before. Peanut butter and almond butter were the only nut butters available at most markets. I immediately fell in love with the irresistible texture and neutral flavor of …
I’ve always been a skeptic when it comes to adding foreign objects to sweets. I have had numerous failed attempts at sweet potato brownies, avocado chocolate pudding, zucchini bread, and more. They always seemed to exhibit a strange aftertaste. However, recently I began experimenting with …
Oat flour has recently become my favorite flour for a multitude of reasons. It is easily accessible and affordable. It can be made in approximately 20 seconds by blending up oats. It exhibits a neutral flavor that pairs perfectly in baked goods. It is because …
The venerate mug brownie will forever hold a special place in my heart as it was one of the first creations I consistently made as a ten-year-old child. My knowledge and skill in the kitchen was exponentially lacking, but mixing stuff in a mug and …
Thanks to this recipe, you can now trash the crusty bottle of Hershey’s chocolate syrup you have that has most likely been lying around in your fridge for YEARS (I know you have one) and replace it with this healthy alternative. This new and improved …
There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients. I was debating with myself (as I often do lol) for quite some time on whether I …
Rawnola is one of the latest “foodie” trends that I have recently stumbled across and become a borderline addict of. Ouuuu man, I can happily tell you that this was the greatest “stumble” of my life lol. This cross of typical granola and chewy, caramel-like …
We all know pumpkin is all the rage right now, well it’s honestly been the rage for quite some time, but especially during this time of year. I have happily hopped onto the pumpkin lovin’ bandwagon, as it is both delicious and nutritious! No crime …
INSTRUCTIONS: 1 cup sweet potato, packed 2 teaspoon vanilla extract 1 egg 1 teaspoon baking powder 4-6 Tablespoon cocoa powder 1/4 cup nut butter or tahini Optional: Other sweeteners such as honey or maple syrup INSTRUCTIONS: 1. Preheat your oven to 350 degrees Fahrenheit. 2. …
This has seriously been one of my most favorite recipes so far from my blog! It is so filling and satisfying, it’s hard to believe that it’s actually healthy for you! If you have to try only one of my recipes, I would totally recommend …
Let me just start off by saying… if I have learned anything in my many years on this Earth (15 years haha), it’s that the longer and more complicated the name of a dish is, the better it is. I don’t think I need to …
