Best Cashew Chocolate Butter

Best Cashew Chocolate Butter

I first sampled cashew butter several years ago. At that time, I had never heard of it before. Peanut butter and almond butter were the only nut butters available at most markets. I immediately fell in love with the irresistible texture and neutral flavor of 

BEST Black Bean Brownies (Healthy, Vegan, fudgy, Gluten-Free, Made in a Blender)

BEST Black Bean Brownies (Healthy, Vegan, fudgy, Gluten-Free, Made in a Blender)

I’ve always been a skeptic when it comes to adding foreign objects to sweets. I have had numerous failed attempts at sweet potato brownies, avocado chocolate pudding, zucchini bread, and more. They always seemed to exhibit a strange aftertaste. However, recently I began experimenting with 

Healthy Oat Cookie Dough

Healthy Oat Cookie Dough

Oat flour has recently become my favorite flour for a multitude of reasons. It is easily accessible and affordable. It can be made in approximately 20 seconds by blending up oats. It exhibits a neutral flavor that pairs perfectly in baked goods. It is because 

Best Healthy Oat Banana Bread with a Secret Step

Best Healthy Oat Banana Bread with a Secret Step

I am currently composing this post amidst quarantine due to Covid-19. During this time, I have witnessed numerous banana bread photos flood my social media feed. Recently, I read an article on the most internet searched recipes during quarantine, and banana bread was among those 

Rose and Orange Honey Lollipops

Rose and Orange Honey Lollipops

One of my New Year’s resolutions is to implement a more genuine appreciation for others in my daily life. I realize that is something I often overlook due to the business of life, but making time to express gratitude towards loved ones should always be 

Vegan Coconut Whipped Cream Made From Only 3 Natural Ingredients / Cheap / Easy / Fail Proof

Vegan Coconut Whipped Cream Made From Only 3 Natural Ingredients / Cheap / Easy / Fail Proof

The concept of making whipped cream out of a can of coconut milk is not a new one. You may be asking yourself, “why on earth would she create a post on something that has already been done?” My response to that is two words 

Free of EVERYTHING Mug Brownie (Healthy,Vegan, Gluten Free + Dairy Free)

Free of EVERYTHING Mug Brownie (Healthy,Vegan, Gluten Free + Dairy Free)

The venerate mug brownie will forever hold a special place in my heart as it was one of the first creations I consistently made as a ten-year-old child. My knowledge and skill in the kitchen was exponentially lacking, but mixing stuff in a mug and 

Magnolia Table’s Famous Syrian Donuts Recipe REVIEW

Magnolia Table’s Famous Syrian Donuts Recipe REVIEW

My grandma and aunt started a family tradition that has involved going through and creating EVERY recipe in the Magnolia Table cookbook. I was assigned two recipes and the one at the top of my two item “to cook” list was inevitably donuts… my greatest 

Healthy 20 Second Multipurpose Chocolate  Syrup – made from maple syrup (3 ingredients)

Healthy 20 Second Multipurpose Chocolate Syrup – made from maple syrup (3 ingredients)

Thanks to this recipe, you can now trash the crusty bottle of Hershey’s chocolate syrup you have that has most likely been lying around in your fridge for YEARS (I know you have one) and replace it with this healthy alternative. This new and improved 

Healthy Vegan Chocolate-Blueberry Frozen Yogurt (only 3 ingredients)

Healthy Vegan Chocolate-Blueberry Frozen Yogurt (only 3 ingredients)

There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients. I was debating with myself (as I often do lol) for quite some time on whether I 

Healthy Matcha & Blueberry Baked Oats With Lemon Cashew Cream {Dairy Free + Refined Sugar-Free}

Healthy Matcha & Blueberry Baked Oats With Lemon Cashew Cream {Dairy Free + Refined Sugar-Free}

I have tried a multitude of oatmeal recipes ranging from cookies, to bars, to cakes, to muffins, to random stuff I don’t even know what to title. Honestly, even with much variation separating those recipes, I find them to often taste too similar to one 

Vegan Apple-Cranberry Baked Oats + Cashew “Cream Cheese” Frosting (Dairy-Free & Refined Sugar free)

Vegan Apple-Cranberry Baked Oats + Cashew “Cream Cheese” Frosting (Dairy-Free & Refined Sugar free)

One of my favorite things about oatmeal is its versatility. My most recent discovery of a cooking form that oatmeal is compatible with is baked oatmeal. When it comes out of the oven, it holds it’s shape. This gives it a revamped muffin-like effect. Another