Vegan Chocolate Peanut Butter Cup Milkshake
INGREDIENTS
– 2 T almond butter
– 2 T coco powder
– 1 1/2 cups – 2 cups dairy-free milk (keep it thick)
– 2 spotty, frozen bananas
INSTRUCTIONS
* blend all the ingredients in a food processor. The more bananas you use the thicker it will be. I like mine to be thick since it is supposed to be like a milkshake
* add toppings of choice, I used a watered down powdered peanut butter to make a drizzle sauce + added coco powder to half of it, hazelnuts and cocoa nibs.