Healthy Vegan Chocolate-Blueberry Frozen Yogurt (only 3 ingredients)

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There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients.

I was debating with myself (as I often do lol) for quite some time on whether I should make a recipe for dark chocolate BLUEBERRY frozen yogurt or dark chocolate CHERRY frozen yogurt. Evidently, I chose the blueberry and chocolate combo as it is less common but JUST as tasty, in my books. That being said, you can, of course, substitute blueberries with really any fruit there is. The obvious substitutions would include other berries like raspberries or blackberries. Orange or coconut would also make another exquisite flavor profile with chocolate. Just remember to allow your frozen fruit to slightly thaw for at least 5 minutes before placing it in the blender to prevent the creation of an “icy” frozen yogurt… unless that is what you want. 🤷🏻‍♀️

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Vegan Chocolate-Blueberry Frozen Yogurt

Recipe by Megan ReneeCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

There aren’t many vegan froyo recipes out in the world, but this recipe happens to be both vegan and delicious! Plus, it’s made with only three healthy ingredients.

Ingredients

• 2 cups vegan yogurt – I use Forager’s Cashewgurt

• 4 cups frozen blueberries

• 3 Tablespoons cocoa or cacao powder

• optional

• Vanilla extract

• Maple syrup or other sweetener

• dark chocolate shavings

Directions

• Allow the frozen blueberries to slightly thaw for 5 minutes while you gather the remaining ingredients. Blend everything in a high speed food processor or blender until creamy (make sure you don’t over blend or it will melt). You may need to occasionally scrape down the sides of the processor with a spatula to help everything get incorporated.
• Serve immediately for a soft serve yogurt or freeze for another 10-30 minutes to obtain a more firm texture. Of course, you can store this froyo in the freezer in an airtight container (for up to 3 months), but you will need to allow the froyo more time to thaw before serving (around 20 minutes).
• You can make this sweet treat more elegant by adding chocolate shavings.

Notes

• Vegan yogurt can be substituted for regular greek yogurt.
• Blueberries can be swapped with an other frozen berries or fruit of choice.
• Feel free to get creative and add any extra additives of choice such as coconut, orange zest, almond extract, etc.
• If you want a consistent flavor, add all the ingredients and blend. If you would rather have some fruit chunks, add all the ingredients except 1/2 cup of reserved frozen blueberries. Blend until smooth and creamy, then add the rest of the berries. This time, only pulse the processor a few times until the berries are roughly chopped.