I’ve always been a skeptic when it comes to adding foreign objects to sweets. I have had numerous failed attempts at sweet potato brownies, avocado chocolate pudding, zucchini bread, and more. They always seemed to exhibit a strange aftertaste. However, recently I began experimenting with …
The venerate mug brownie will forever hold a special place in my heart as it was one of the first creations I consistently made as a ten-year-old child. My knowledge and skill in the kitchen was exponentially lacking, but mixing stuff in a mug and …
INSTRUCTIONS: 1 cup sweet potato, packed 2 teaspoon vanilla extract 1 egg 1 teaspoon baking powder 4-6 Tablespoon cocoa powder 1/4 cup nut butter or tahini Optional: Other sweeteners such as honey or maple syrup INSTRUCTIONS: 1. Preheat your oven to 350 degrees Fahrenheit. 2. …