Best Vegan Tahini Dressing
Listen up, folks. I rarely post savory recipes on this blog. After all, my bio contains the description ‘sweet tooth,” and I embody those words wholeheartedly. So you better believe that if I am posting a savory recipe, it is for a valid cause.
There are several reasons I have fallen in love with this recipe. For starters, it is dairy-free and vegan. It aligns with many dietary restrictions, which is cool, but it definitely doesn’t’ taste like a “healthy” recipe. I believe that flavorful dressing is essential to consuming salad. I mean, without the dressing, is just a bowl of blandness. It takes minimal ingredients to compile this flavorful tahini dressing!
I hope you love this recipe as much as I do! If you try it out and decide to share your creation on Instagram, please tag me @healthy.delish so I can see your wonderful creations. Happy blending!
Best Vegan Tahini Dressing
5
minutes
It takes minimal ingredients to compile this flavorful tahini dressing. Plus, it is both vegan and nutritious!
Ingredients
1/4 cup nutritional yeast
1/4 cup tahini
1/4 cup balsamic vinegar
2- 4 Tablespoons of water
2 Tablespoons liquid aminos or low sodium soy sauce
½ teaspoon fresh garlic
- optional
1/2 teaspoon red pepper flakes or hot sauce
Directions
In a medium-sized bowl, whisk all the ingredients until smooth and incorporate
Store in an airtight container in the fridge
Notes
- Add more or less water to achieve your desired consistency.
- Other types of vinegar or even lemon juice can be used, but balsamic vinegar is my favorite for this recipe.
